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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recipes Recipes.Ptak, Claire
Summary: "Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 PTAFey, Ryan
Summary: "If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never...
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Publisher / Publication Date: Page Street Publishing Co. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 FEYJinich, Pati.
Summary: Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5972 JINCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 JINCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 JINNaik, Priyanka
Summary: "Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold"--
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Publisher / Publication Date: Tiller Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 NAINayak, Hari.
Summary: Features Indian recipes modified to suit a modern lifestyle, including lemon pepper chicken with fresh mint, fresh-baked rosemary naan, and green cabbage with lentils.
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Publisher / Publication Date: Tuttle Pub. 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5954 NAYJinich, Pati
Summary: A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 JINPant, Pushpesh
Summary: Presents over a thousand recipes of Indian cuisine from around the country.
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Publisher / Publication Date: Phaidon 2010
Sorry, no copies available
Place a hold to request this item.Anders, Elouise
Summary: "For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz. Whether it's a...
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Publisher / Publication Date: Smith Street Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 ANDAnderson, Rohan.
Summary: Counsels readers on how to live off the land and provide fresh, locally produced food for a family, sharing instructions for setting up a garden, hunting small game, catching fish, and identifying plants.
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Publisher / Publication Date: PowerHouse Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ANDHenderson, Helene
Summary: "85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise...
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Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 HENAnderson, Kendall
Summary: The Macro diet was created to make you lose weight without giving up your favorite foods, by achieving the so-called "energy balance." If you stick to your daily macro goals, you will automatically consume fewer calories, thus helping you lose weight. There are three macronutrients that make up every bite of food you eat: protein, carbohydrates, and fat. Although many foods contain all of these...
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Publisher / Publication Date: Kendall Anderson 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 ANDAnderson, Nanette
Summary: Wonderfully unique, The Twelve Days of Christmas Cookbook: 2105 Edition will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including “Breads a Rising,” “Soups a Simmering,” “Sides a Steaming, and “Kids a Cooking,” this big book has you covered for the entire Christmas season and beyond!
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Publisher / Publication Date: Barbour Books, an imprint of Barbour Publishing 2015
Sorry, no copies available
Place a hold to request this item.Anderson, Jean
Summary: No time to cook? Got a hungry family to feed? In Dinners in a Dish or a Dash, award winning cookbook author Jean Anderson offers more than 275 great-tasting one-dish meals that are easy to prepare.
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Publisher / Publication Date: William Morrow 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ANDAnderson, Pam
Summary: It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ANDFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.6384 PARPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
Sorry, no copies available
Place a hold to request this item.Pang, Jeremy
Summary: Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook up. From lavish suppers for weekend date nights to family feasts with a bit more flare, Jeremy Pang's...
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Publisher / Publication Date: Octopus Publishing Group 2022
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Place a hold to request this item.Henderson, Fergus
Summary: Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.
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Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 HENPang, Kevin
Summary: "James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the...
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Publisher / Publication Date: America's Test Kitchen 2023
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Place a hold to request this item.Di Palo, Lou
Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...
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Publisher / Publication Date: Ballantine Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DIPParks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
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Publisher / Publication Date: W.W. Norton & Company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 PARAnderson, Robert Tuesley
Summary: "From Elrond's famous feasts to Galadriel's gifts of Lembas Bread and Miruvor, the foods made by Tolkien's elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring 80 delicious recipes inspired by Elves. With recipes such a Silmaril Breakfast Friands, Lúthien's Asparagus Tart, and Rivendell Roast...
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Publisher / Publication Date: Thunder Bay Press 2022
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Place a hold to request this item.Haas, Amanda
Summary: Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
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Publisher / Publication Date: Chronicle Books 2015